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Discover what Champagne vineyards in Mutigny really look like in April. Lia Kiss shares a personal wine story from the hills near LOISIUM.
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Top Stories
Inside Domäne Wachau’s celebration of 20 years of renewal and its 2024 Falstaff Winery of the Year award—with growers, chefs, and unforgettable wines.
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Lia Recipes
Discover my favorite recipe: Chicken Liver with Fresh Apricots. A perfect blend of savory and sweet that's sure to delight your taste buds!
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Experience the comfort of my favorite family recipe with Traditional Kohlrabi Meatball Stew. This life-changing dish, blending succulent meatballs with tender kohlrabi in a creamy sauce, promises to enrich your meals and bring your loved ones closer together.
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Discover the ultimate Burrata recipe with apricot sauce. Simple, elegant, and bursting with flavor. Perfect for impressing guests!
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Blooming Grape Hype
Lia Kiss uncorks the extravagance of Jay Z's Armand de Brignac. Curious about her take on this luxury champagne? Dive in and discover her verdict on the 'Ace of Spades.'
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Discover Gaia Pilens' artistic life in Vienna: How has her upbringing influenced her sensual art, leading her to Greek classical themes and Parisian chic, and how does this blend with the world of Champagne and fine wine to create a unique experience?
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The Best Champagne for Vienna's Chic Circle, Presented by Martins Pilens: Experience the fusion of architectural elegance and oenological artistry at BUBBLE BISTROT, where every glass symbolizes Vienna's vibrant, innovative spirit.
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Ádám Szabó's ceramic masterpieces are much more than just plates; they're a culinary canvas for top restaurants globally. His craft marries timeless elegance with contemporary artistry, elevating the dining experience to an aesthetic masterpiece.
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